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Blue Star Press
The Essential Shellfish Collection
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- $50.00
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- $50.00
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Cynthia Nims has written three books on Pacific Coast shellfish, and this box holds all of them. Between them they run to 130 recipes, covering everything from a weeknight crab dinner to a full clambake.
- Three-book box set on Pacific Coast shellfish cookery by Cynthia Nims
- 130 recipes across the set, from weeknight plates to celebration dinners
- Pan-Fried Oysters with Fennel Tartar Sauce and Smoked Oyster Dip
- Chilled Crab and Asparagus with Green Onion Aioli, and Shrimp Salad with Garlic Bread
- Seared Scallops with Capers and Lemon, and Grilled Lobster Tails with Summer Squash
- Boxed as a set, which makes it a straightforward gift for a cook who likes seafood
- ISBN 9781632176356