Spread the word, our products are great!
By adding additional sections to your product page you can add more context and information about your company. Use additional sections to cross promote other products and collections.
Blue Star Press
The Cajun Vegan Cookbook
- Regular Price
- $29.95
- Sale Price
- $29.95
- Regular Price
Sold Out
- Unit Price
- per
Jambalaya, étouffée, gumbo and hushpuppies, all made without meat or dairy. Krimsey Lilleth developed these 120 recipes at Krimsey's Cajun Kitchen, her Los Angeles restaurant, and wrote them for a home stove. Notes throughout show how to take a recipe gluten-free, soy-free or nut-free.
- 120 plant-based recipes drawn from New Orleans and the wider south
- Entrées including Heart of the Bayou Étouffée, Jambalaya Collard Wraps and Chili-Rubbed Butternut Squash Steaks
- Breakfasts and breads such as Maple and Roasted Pecan Pancakes and Backwoods Biscuits
- Soups, salads and po'boys including Gulf Coast Sea-friend Soup and the Swamp Queen Po'Boy
- Sauces and toppings such as Bourbon Street Sauce, Cajun Nacho Cheeze and Maple Hunny Butter
- Desserts and drinks from French Quarter Beignets to Jalapeño Cauldron Lemonade
- Short “Krimfessions” from the chef alongside the recipe headnotes
- ISBN 9781950968473