{"product_id":"oyster-a-gastronomic-history","title":"Oyster: A Gastronomic History","description":"\u003cp\u003e\u003cstrong\u003eFrom an editor of the #1 bestselling\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Good Food Guide\u003c\/em\u003e, award-winning writer Drew Smith’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOyster: A Gastronomic History\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.\u003c\/p\u003e\n\u003cp\u003eUsing the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals.\u003c\/p\u003e\n\u003cp\u003eThe book also includes 50 recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“A brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and, of course, lovemaking and cuisine.” —Renowned French chef Raymond Blanc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Drew Smith’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOyster\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003esatisfies on so many levels. It is rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish.” —Sandy Ingber, Grand Central Oyster Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes color and black-and-white illustrations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eDrew Smith is former editor of \u003c\/span\u003e\u003ci\u003eThe Good Food Guide\u003c\/i\u003e\u003cspan\u003e, which was a #1 bestseller for 10 years. He has been a restaurant writer for the \u003c\/span\u003e\u003ci\u003eGuardian\u003c\/i\u003e\u003cspan\u003e newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":47559358873817,"sku":"9781419719226","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/2832\/7897\/files\/OysterAGastronomicHistory_withRecipes.jpg?v=1764691183","url":"https:\/\/bfnw0y-th.myshopify.com\/products\/oyster-a-gastronomic-history","provider":"Soirée Season","version":"1.0","type":"link"}