6-Piece Pot Set

What's Included 

• 1.5 Qt. Saucepan + Lid
• 3.0 Qt. Saucepan + Lid
• 7 Qt. Stockpot + Lid

Features

• 5-Ply Fully Clad Construction — Three layers of aluminum between two layers of 18/10 stainless steel — base to rim — for even heat across every pot, including the sidewalls.
• Non-Reactive 18/10 Stainless Interior — Safe for acidic sauces, wine reductions, and tomato-based dishes without off-flavors.
• Three Right-Sized Pots — 1.5, 3.0, and 7 Qt. cover 90% of pot tasks without redundant sizes you'll never use.
• Fitted Stainless Steel Lids — Seal in heat and moisture. Oven-safe to 500°F with the pots — no need to switch lids or use foil.
• Riveted Stay-Cool Handles — Balanced, secure grip even when fully loaded. Won't loosen over time.
• Flared Pouring Rim — Clean, drip-free pouring for sauces and liquids.

Details & Specs

• Construction: 5-Ply fully clad
• Capacity: 4 Qt. (4.1L)
• Interior: 18/10 stainless steel, non-reactive
• Cooktop Compatibility: All including induction
• Lid: Fitted stainless steel with stem vent
• Base: Stainless steel induction base
• Oven-Safe: 500°F / 260°C

Care & Use

• Before First Use
  Wash with warm, soapy water and dry. No seasoning required — ready to cook.
• Cooking Technique
  Preheat over medium heat 2–3 min. Water droplet test: when drops bead and roll, add oil, then food. For sauces and reductions, low-to-medium heat — 5-ply retains heat efficiently.
• Salt Tip
  Don't add salt to cold water — granules can pit the surface. Bring water to a boil first, then salt.
• Cleaning
  Warm water + soft sponge daily. For stuck-on food, simmer water and scrape. Bar Keeper's Friend for discoloration.
• What to Avoid
  Don't overheat empty. No bleach. Gradual preheating prevents warping.