{"title":"Phaidon","description":"","products":[{"product_id":"the-spanish-mediterranean-islands-cookbook","title":"The Spanish Mediterranean Islands Cookbook","description":"\u003cdiv class=\"heading-h3\"\u003eAbout the book\u003c\/div\u003e\n\u003cdiv class=\"chevron\"\u003e\u003cimg src=\"https:\/\/www.phaidon.com\/cdn\/shop\/t\/32\/assets\/icon--ph-chevron-down.svg?v=167572125232834528911759395308\" height=\"20\" width=\"20\" alt=\"Caret\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"panel\" id=\"product-description-accordion\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eFeatured in  \u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAssociated Press\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e,  \u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003eNational Geographic Traveler\u003c\/i\u003e\u003c\/b\u003e,  \u003cspan\u003e \u003c\/span\u003e\u003cb\u003eand\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e \u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003eThe Seattle Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.\u003c\/p\u003e\n\u003cp\u003eThe islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.\u003c\/p\u003e\n\u003cp\u003eAlongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esofregit\u003c\/em\u003e. Illustrated with gorgeous photography of the food and local landscapes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Spanish Mediterranean Islands Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecaptures the essence of one of the world’s most enchanting destinations.\u003c\/p\u003e\n\u003cdiv class=\"heading-h3\"\u003eAbout the author\u003c\/div\u003e\n\u003cdiv class=\"chevron\"\u003e\u003cimg src=\"https:\/\/www.phaidon.com\/cdn\/shop\/t\/32\/assets\/icon--ph-chevron-down.svg?v=167572125232834528911759395308\" height=\"20\" width=\"20\" alt=\"Caret\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"panel\" id=\"product-author-accordion\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"richtext\"\u003e\n\u003cp\u003eAward-winning writer\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJeff Koehler\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the author of eight critically acclaimed books, most recently\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe North African Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Phaidon, 2023). His writing has appeared in many publications including the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWashington Post\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaveur\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTaste\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTimes Literary Supplement\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSouth China Post\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emagazine, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVogue Arabia\u003c\/em\u003e. He has long divided his time between his homes in Barcelona and Menorca.\u003c\/p\u003e\n\u003cdiv class=\"heading-h3\"\u003eSpecifications\u003cimg src=\"https:\/\/www.phaidon.com\/cdn\/shop\/t\/32\/assets\/icon--ph-chevron-down.svg?v=167572125232834528911759395308\" height=\"20\" width=\"20\" alt=\"Caret\" loading=\"lazy\" decoding=\"async\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel\" id=\"product-specs-accordion\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHardback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e270mm x 205mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e352\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrations:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e145\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePhaidon\u003c\/li\u003e\n\u003cli class=\"isbn\"\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9781838669492\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47516110061785,"sku":"9781838669492","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/2832\/7897\/files\/TheSpanishMediterraneanIslandsCookbook1.webp?v=1763589672"},{"product_id":"wonderland","title":"Wonderland","description":"\u003cdiv class=\"heading-h3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"product-description-accordion\" class=\"panel\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cp\u003e\u003cstrong\u003e“[A] gorgeous anthology of fashion images … Leibovitz is nothing less than America’s greatest living photographic portraitist … she has changed fashion photography forever.”  – Anna Wintour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLegendary photographer Annie Leibovitz’s surprising account of her encounters with fashion over five decades\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e‘Looking back at my work, I see that fashion has always been there,’ Annie Leibovitz observes in the preface to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWonderland\u003c\/em\u003e. ‘Fashion plays a part in the scheme of everything, but photography always comes first for me. 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With a foreword by Anna Wintour.\u003c\/p\u003e\n\u003cdiv class=\"heading-h3\"\u003e\u003cstrong\u003eAbout the author\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"chevron\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"product-author-accordion\" class=\"panel\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"richtext\"\u003e\n\u003cp\u003e\u003cstrong\u003eAnnie Leibovitz\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis one of the most influential photographers of our time. In 1970, she began creating what became her legendary work for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRolling Stone\u003c\/em\u003e. Since the early 1980s, she has expanded her repertoire at\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVanity Fair\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVogue\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand in independent projects. 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