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Blue Star Press
Oysters
- Regular Price
- $29.95
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- $29.95
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Shucking is the part that stops people, so it gets proper instructions here, ahead of 30 recipes running from Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish.
- 30 recipes covering raw, cooked and grilled preparations
- Step-by-step shucking instructions, plus tips for buying and storing
- Suggestions for what to drink alongside
- Profiles the Pacific, Kumamoto, Olympia, Eastern and European Flat species grown on the West Coast
- The story of how oyster farming took hold along the Pacific Coast
- Food photography set against the coastal places the oysters come from
- ISBN 9781632175250