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Blue Star Press
Grow Cook Eat
- Regular Price
- $29.95
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- $29.95
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Grow a vegetable, then cook it. Fifty plant profiles cover the planting and the picking, and fifty recipes cover what happens next, including the radish greens and garlic scapes most gardeners throw away.
- 50 profiles on planting, growing and preparing common vegetables, herbs and small fruits
- 50 recipes that make use of what the garden actually produces
- Instructions for harvesting every edible part of a plant
- Advice on storing a harvest in a way that holds its flavor
- Preparation techniques for less familiar produce such as radish greens and garlic scapes
- Written for small city plots as much as for large backyards, by gardening expert Willi Galloway
- 140 color photographs throughout
- ISBN 9781632175359