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Blue Star Press
Field Notes From A Fungi Forager
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Fifty mushrooms of the Pacific Northwest, from morels and chanterelles to the wood blewit that smells of frozen orange juice. Ashley Rodriguez, a forager-chef and forest therapy guide, writes about each one as somebody who has knelt down and found it.
- 50 mushroom profiles, from misty evergreen forest to Seattle backyards
- Scientific illustrations of each species, with the details that separate it from look-alikes
- How each mushroom has been used across different cultures and lore
- Personal field notes from the forest floor
- Best practices for foraging, and for appreciating what turns up
- Kitchen sidebars paired with the most prized edible species
- An introduction to mushrooms in the Northwest landscape for anyone starting out
- ISBN 9781632175366