{"title":"Culinary \u0026 Entertaining Books","description":"","products":[{"product_id":"sunday-suppers","title":"Sunday Suppers","description":"\u003cdiv class=\"book-detail-meta-generic meta2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-detail-meta-generic meta2\"\u003e\n\u003cdiv class=\"book-detail-meta-generic meta1\"\u003e\u003cspan class=\"book-detail-meta-dimension-in\" data-component=\"book-detail-meta-dimension-in\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"book-detail-meta-generic meta1\"\u003e\n\u003cspan class=\"book-detail-meta-dimension-in\" data-component=\"book-detail-meta-dimension-in\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-detail-meta-generic meta1\"\u003e\n\u003cspan class=\"book-detail-meta-dimension-in\" data-component=\"book-detail-meta-dimension-in\"\u003eDimensions: 7.7\"W\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e10.24\"H\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e1.04\"D  \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"book-detail-meta-weight-oz\" data-component=\"book-detail-meta-weight-oz\"\u003e34 oz\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"book-detail-meta-quantity\" data-component=\"book-detail-meta-carton-quantity\"\u003e14 per carton\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-detail-meta-generic meta2\"\u003e\n\u003cspan data-component=\"book-detail-meta-onsale\"\u003eOn sale Oct 14, 2014\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-pages\"\u003e256 Pages\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-isbn\"\u003e9780385345262\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":47437405683929,"sku":"9780385345262","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/2832\/7897\/files\/4c4be54582978b0b5316b8f90a24b0fde1e04af1fc4abc26848703c26fb4f9c9.jpg?v=1772659725"},{"product_id":"great-bars-of-new-york-city","title":"Great Bars of New York City","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAcclaimed photographers James and Karla Murray invite readers inside the doors of thirty legendary watering holes to discover how each has contributed to the social and cultural fabric of New York City.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor nearly three centuries, people have been gathering in New York City taverns, bars, and pubs. Celebrating the historical significance of thirty of those establishments, this book features gorgeous full-color photographs by James and Karla Murray, the award-winning team behind \u003c\/span\u003e\u003ci\u003eStore Front NYC\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach drinking den is paired with engaging descriptions that capture the location’s unique identity, penned by journalist Dan Q. Dao. There’s the White Horse Tavern, frequented by writers such as Dylan Thomas and James Baldwin; the Stonewall Inn, renowned for its role in the LGBTQ+ rights movement; the King Cole Bar in the St. Regis Hotel, a sophisticated lounge adorned with a mural by Maxfield Parrish; and quintessential neighborhood dive Rudy’s Bar \u0026amp; Grill, where cheap beer and free hot dogs are served with a side of vintage grittiness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFilled with legends and stories, it also includes a map. Whether they’re looking to soak up some NYC history or raise a glass to fit their mood, this helpful guide will ensure readers that they’ll find a place to have a good, stiff drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"book-detail-meta-generic meta1\"\u003e\n\u003cspan data-component=\"book-detail-meta-dimension-in\" class=\"book-detail-meta-dimension-in\"\u003eDimensions: 8.63\"W\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e10.88\"H\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e0.95\"D  \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-weight-oz\" class=\"book-detail-meta-weight-oz\"\u003e47 oz\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-carton-quantity\" class=\"book-detail-meta-quantity\"\u003e6 per carton\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-detail-meta-generic meta2\"\u003e\n\u003cspan data-component=\"book-detail-meta-onsale\"\u003eOn sale Sep 10, 2024\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-pages\"\u003e240 Pages\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-isbn\"\u003e9783791380193\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":47437420495065,"sku":"9783791380193","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/2832\/7897\/files\/1ab579ff3498249383c9d05dff8ec349bf7f907d8c99e45d0f062b1324a973df.jpg?v=1772659817"},{"product_id":"good-lookin-cookin","title":"Good Lookin' Cookin'","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER • You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003ci\u003e“Hey, good lookin’—what ya got cookin’?”\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThis is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. \u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eGood Lookin’ Cookin’\u003c\/i\u003e Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday. Recipes include American classics such as Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese, and Strawberry Shortcake.\u003cbr\u003e\u003cbr\u003eFilled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long, \u003ci\u003eGood Lookin’ Cookin’ \u003c\/i\u003eis a treasured cookbook that will make you feel like part of the Parton family. With their trademark warmth and sisterly love, Dolly and Rachel remind you that cooking doesn’t need to be serious—it should be fun! And \u003ci\u003e\u003cu\u003ealways\u003c\/u\u003e\u003c\/i\u003e good lookin’!\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"book-detail-meta-generic meta1\"\u003e\n\u003cspan data-component=\"book-detail-meta-dimension-in\" class=\"book-detail-meta-dimension-in\"\u003eDimensions: 8.28\"W\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e10.25\"H\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e0.97\"D  \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-weight-oz\" class=\"book-detail-meta-weight-oz\"\u003e42 oz\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-carton-quantity\" class=\"book-detail-meta-quantity\"\u003e12 per carton\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-detail-meta-generic meta2\"\u003e\n\u003cspan data-component=\"book-detail-meta-onsale\"\u003eOn sale Sep 17, 2024\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-pages\"\u003e272 Pages\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-isbn\"\u003e9781984863164\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":47437424656601,"sku":"9781984863164","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/2832\/7897\/files\/GoodLookin_Cookin.jpg?v=1761774057"},{"product_id":"half-baked-harvest-cookbook","title":"Half Baked Harvest Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cb\u003e“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—\u003ci\u003eEpicurious \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhile it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e\u003cspan\u003e a feast your eyes, too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"book-detail-meta-generic meta1\"\u003e\n\u003cspan data-component=\"book-detail-meta-dimension-in\" class=\"book-detail-meta-dimension-in\"\u003eDimensions: 8.29\"W\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e10.29\"H\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e1.05\"D  \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-weight-oz\" class=\"book-detail-meta-weight-oz\"\u003e45 oz\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-carton-quantity\" class=\"book-detail-meta-quantity\"\u003e10 per carton\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-detail-meta-generic meta2\"\u003e\n\u003cspan data-component=\"book-detail-meta-onsale\"\u003eOn sale Sep 12, 2017\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-pages\"\u003e304 Pages\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"spacer\"\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-component=\"book-detail-meta-isbn\"\u003e9780553496390\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":47437426720985,"sku":"9780553496390","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/2832\/7897\/files\/b08e1119d07d7fcd6352ca7c831c3f7a303413f17163dadf1bb6e2cf91bfcd68.jpg?v=1772660066"},{"product_id":"salt-fat-acid-heat-by-samin-nosrat","title":"Salt, Fat, Acid, Heat By Samin Nosrat","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e“\u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewill make you a better cook” (\u003cem\u003eBon Apetit\u003c\/em\u003e).\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMillions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.”\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTransform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeaturing more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestseller! Inspiration for the popular Netflix series!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the tradition of \u003c\/span\u003e\u003cem\u003eThe Joy of Cooking\u003c\/em\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cem\u003eHow to Cook Everything\u003c\/em\u003e\u003cspan\u003e comes \u003c\/span\u003e\u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e\u003cspan\u003e, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—\u003c\/span\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003cspan\u003e, which enhances flavor; \u003c\/span\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003cspan\u003e, which delivers flavor and generates texture; \u003c\/span\u003e\u003cstrong\u003eAcid\u003c\/strong\u003e\u003cspan\u003e, which balances flavor; and \u003c\/span\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003cspan\u003e, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003c\/span\u003e\u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e\u003cspan\u003e will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEchoing Samin’s own journey from culinary novice to award-winning chef, \u003c\/span\u003e\u003cem\u003eSalt, Fat Acid, Heat\u003c\/em\u003e\u003cspan\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDestined to be a classic, \u003c\/span\u003e\u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e\u003cspan\u003e just might be the last cookbook you’ll ever need.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith a foreword by Michael Pollan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eNamed one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly, and more!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"with-margin-bottom-small\"\u003e\n\u003cli\u003ePublisher: Simon \u0026amp; Schuster (April 25, 2017)\u003c\/li\u003e\n\u003cli\u003eLength: 480 pages\u003c\/li\u003e\n\u003cli\u003eISBN13: 9781476753836\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":47442421907673,"sku":"9781476753836","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/2832\/7897\/files\/Salt_Fat_Acid_HeatBySaminNosrat.jpg?v=1761833754"},{"product_id":"whiskey-in-a-teacup-by-reese-witherspoon","title":"Whiskey in A Teacup By Reese Witherspoon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAcademy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eReese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eReese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"with-margin-bottom-small\"\u003e\n\u003cli\u003ePublisher: Simon \u0026amp; Schuster Audio (September 18, 2018)\u003c\/li\u003e\n\u003cli\u003eLength: 288 pages\u003c\/li\u003e\n\u003cli\u003eRuntime: 2 hour and 50 minute\u003c\/li\u003e\n\u003cli\u003eISBN13: 9781508258636\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":47442422333657,"sku":"9781501166273","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/2832\/7897\/files\/WhiskeyinATeacupByReeseWitherspoon.jpg?v=1761833894"},{"product_id":"tucci-cookbook-by-stanley-tucci","title":"Tucci Cookbook By Stanley Tucci","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhat is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as \u003c\/span\u003e\u003cem\u003eBig Night\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cem\u003eJulie \u0026amp; Julia\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ewas a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing nearly 200 irresistible recipes, perfectly paired with delicious wines, \u003c\/span\u003e\u003cem\u003eThe Tucci Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"with-margin-bottom-small\"\u003e\n\u003cli\u003ePublisher: Gallery Books (October 9, 2012)\u003c\/li\u003e\n\u003cli\u003eLength: 400 pages\u003c\/li\u003e\n\u003cli\u003eISBN13: 9781451661255\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":47442423480537,"sku":"9781451661255","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/2832\/7897\/files\/TucciCookbookByStanleyTucci.jpg?v=1761834030"},{"product_id":"the-spanish-mediterranean-islands-cookbook","title":"The Spanish Mediterranean Islands Cookbook","description":"\u003cdiv class=\"heading-h3\"\u003eAbout the book\u003c\/div\u003e\n\u003cdiv class=\"chevron\"\u003e\u003cimg src=\"https:\/\/www.phaidon.com\/cdn\/shop\/t\/32\/assets\/icon--ph-chevron-down.svg?v=167572125232834528911759395308\" height=\"20\" width=\"20\" alt=\"Caret\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"panel\" id=\"product-description-accordion\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eFeatured in  \u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAssociated Press\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e,  \u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003eNational Geographic Traveler\u003c\/i\u003e\u003c\/b\u003e,  \u003cspan\u003e \u003c\/span\u003e\u003cb\u003eand\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e \u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003eThe Seattle Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.\u003c\/p\u003e\n\u003cp\u003eThe islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.\u003c\/p\u003e\n\u003cp\u003eAlongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esofregit\u003c\/em\u003e. Illustrated with gorgeous photography of the food and local landscapes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Spanish Mediterranean Islands Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecaptures the essence of one of the world’s most enchanting destinations.\u003c\/p\u003e\n\u003cdiv class=\"heading-h3\"\u003eAbout the author\u003c\/div\u003e\n\u003cdiv class=\"chevron\"\u003e\u003cimg src=\"https:\/\/www.phaidon.com\/cdn\/shop\/t\/32\/assets\/icon--ph-chevron-down.svg?v=167572125232834528911759395308\" height=\"20\" width=\"20\" alt=\"Caret\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"panel\" id=\"product-author-accordion\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"richtext\"\u003e\n\u003cp\u003eAward-winning writer\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJeff Koehler\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the author of eight critically acclaimed books, most recently\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe North African Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(Phaidon, 2023). 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He has long divided his time between his homes in Barcelona and Menorca.\u003c\/p\u003e\n\u003cdiv class=\"heading-h3\"\u003eSpecifications\u003cimg src=\"https:\/\/www.phaidon.com\/cdn\/shop\/t\/32\/assets\/icon--ph-chevron-down.svg?v=167572125232834528911759395308\" height=\"20\" width=\"20\" alt=\"Caret\" loading=\"lazy\" decoding=\"async\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panel\" id=\"product-specs-accordion\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHardback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e270mm x 205mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e352\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrations:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e145\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePhaidon\u003c\/li\u003e\n\u003cli class=\"isbn\"\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9781838669492\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47516110061785,"sku":"9781838669492","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/2832\/7897\/files\/TheSpanishMediterraneanIslandsCookbook1.webp?v=1763589672"},{"product_id":"book-of-pasta","title":"The Book of Pasta","description":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003eAs featured in \u003ci\u003eForbes, Vanity Fair, \u003c\/i\u003eand \u003ci\u003eAppetito\u003c\/i\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasta has transcended its humble origins to become one of the world’s best-loved foods. 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For more than twenty years they have specialized in food and lifestyle books.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":47516141584601,"sku":"9781838668846","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/2832\/7897\/files\/TheBookofPasta1.webp?v=1763591503"},{"product_id":"a-kitchen-in-italy","title":"A Kitchen in Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eDiscover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOld World Italian\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMimi Thorisson first captivated readers with \u003c\/span\u003e\u003ci\u003eA Kitchen in France\u003c\/i\u003e\u003cspan\u003e, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. 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