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| Included | Best For |
|---|---|
| 9.5" Frying pan | 2.7 lbs. Size: 17.4" L x 10.8" W x 3.1" H |
| 3-Quart Saucepan with lid | 3.3 lbs. Size: 16.2" L x 9.1" W x 5.3" H |
| 4-Quart Sauté pan with lid | 6.2 lbs. Size: 21.3" L x 12.2" W x 3.9" H |
| 7-Quart Stockpot with lid | 5.2 lbs. Size: 13.8" L x 10.7" W x 7.2" H |
| Feature | Details |
|---|---|
| Cooking surfaces | 9.5-inch frying pan: ceramic nonstick. Saucepan, sauté pan and stockpot: uncoated 18/10 stainless steel. |
| Construction | Fully clad five-ply stainless steel and heat-conductive aluminum layers for even, responsive heat. |
| Ceramic nonstick | The ceramic frying-pan surface is made without PFAS, PTFE, and PFOA. |
| Cooktop compatibility | Gas, electric, ceramic, halogen and induction. |
| Oven safe | Stainless steel pieces: up to 500°F / 260°C. Ceramic nonstick frying pan: up to 400°F / 205°C. |
| Utensils | Metal is suitable for stainless steel pieces. Use silicone, nylon or wood on the ceramic nonstick frying pan. |
| Cleaning | Stainless steel pieces are dishwasher safe. Hand wash the ceramic nonstick frying pan for best long-term performance. |
For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. For nonstick frying pans, use low to medium heat and silicone, nylon, or wooden utensils to help preserve the nonstick surface.
Care tips:
By adding additional sections to your product page you can add more context and information about your company. Use additional sections to cross promote other products and collections.
Add text with images to give and content and editorial feel. Drive traffic to key areas of your store
Add text with images to give and content and editorial feel. Drive traffic to key areas of your store
Add text with images to give and content and editorial feel. Drive traffic to key areas of your store