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Blue Star Press
Zareen's Pakistani Kitchen
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- $35.00
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Zareen's are Michelin Guide-approved restaurants in the San Francisco Bay Area, and the people behind them have written 95 recipes for American cooks. Karachi street food sits alongside the plates the restaurants are known for and the authors' own comfort cooking. A guide to the Desi pantry opens the book, so the shopping is settled before anyone turns on a burner.
- 95 recipes for Pakistani cooking, written for American cooks
- A guide to the Desi pantry with substitutions, common methods and equipment
- Street food such as Paratha Rolls, Bun Kabab and Chaat
- Beef Nihari, Biryani and Memoni Crispy Fried Chicken from Zareen's Memoni community
- Vegetarian mainstays like Tarka Daal and Bhindi Masala, plus Naan, Roti and Laccha Paratha
- Kulfi, Burfi and Doodh Patti Chai for the sweet end of a meal
- Menu planning for occasions including Eid and Diwali, with profiles of women such as poet Rupi Kaur and food blogger Michelle Tam
- ISBN 9781632175298